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I make a ton of salads, so when I say this dressing is one of my new faves, you’ve got to believe me. This Santa Fe Chicken Salad is full of bursting acidity, rich and smokey flavours and packed with fresh veggies. This is an instant classic in my household, folks; MAKE IT!
Read more →A refreshing and nutritious twist to your regular salads! This Carrot & Cucumber Ribbon Salad is the epitome of simplicity and taste, packed with the tanginess of fresh lemon juice and dill. The best part? It’s dairy-free and super easy to make!
Read more →30min · 6 servings This is the only pasta salad recipe you’ll need for summer 2023! You can keep in the fridge for up to 4 days and snack on it anytime. Ingredients • Pasta Salad: • 8 oz bowtie pasta, cooked to al dente • 1 english cucumber, sliced into half moons • 10 oz cherry tomatoes, halved • 1 green pepper, chopped • 1/2 red onion, chopped • 5 oz kalamata olives, halved • 3 tbsp fresh parsley, chopped • 8 oz feta, cubed • Zesty Vinaigrette: • 1/3 cup olive oil • 1/3 cup water • 3 tbsp red wine vinegar • 1/2 lemon, juiced • 2 tbsp honey • 2 tsp dijon mustard • 3 garlic cloves, minced • 2 tbsp fresh parsley, chopped • 1 tbsp fresh dill, chopped • 1 tsp salt • 1/2 tsp black pepper
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